Seafood Menu

Seabass Fillet and Vegetables

Seabass Fillet and Vegetables

Starter
Salad Spinach
With strawberries, croquet white cheese, sesame & huts
First Course
Kataifi Shrimp Wrapped
With coconut sauce
Main Course
Filleted Sea Bass
With risotto, mussels & saffron
Dessert
Napoleon
With blackberry and cream of yogurt
*for minimum eight people