Vegan

Vegan menu

Vegan menu

Starter
Arabic small pies

Melitzanosalata
traditional Greek eggplant dip.

Dolmades
made from tender vine leaves wrapped into little rolls and
stuffed with rice and fresh herbs
Main Course
Giouvetsi
Orzo pasta with mushrooms and tomato sauce & cheese.
Dessert
Chocolate mousse
with grated oat biscuit
A bottle of local wine
*for minimum eight people